Food and Dining

News / Technology

Hotel guests want curated recommendations, amenities - not robot concierges

By Jill Menze | April 24, 2019

According to a new study from ALICE and YouGov, travelers increasingly want recommendations and in-room amenities curated to their liking. Read More

News / Online

Lonely Planet acquires TRILL to make its visual content bookable

By Jill Menze | April 3, 2019

Lonely Planet will use TRILL's technology, which turns Instagram posts into bookable experiences, to cultivate a community of influencers. Read More

News / Online

TripAdvisor-owned TheFork buys Restorando, expands in Latin America

By Jill Menze | March 4, 2019

With TheFork's acquisition of Restorando, its network will grow by 3,500 restaurants across eight countries. Read More

News / Distribution

Booking Holdings breaks down private accommodation revenues for first time, now at 20% of total

By Mitra Sorrells | February 27, 2019

As part of its fourth quarter and full-year 2018 financial report, Booking Holdings is disclosing details on Booking.com's alternative accommodations business, which now accounts for 20% of the... Read More

webinar-february-2019-amadeus-hospitality-4

News / Technology

Building blocks of the group experience - considering needs of planners, groups and guests

By Amadeus | February 13, 2019

The changing face of “groups” is an interesting case study in how hotels must be on top of industry trends, consumer technology preferences, enterprise innovations, business and leisure travel patterns,... Read More

News / Online

TripAdvisor credits “reinvigorated” hotel segment, sees growth in experiences and restaurants during 2018

By Mitra Sorrells | February 13, 2019

TripAdvisor reports improved hotel segment profitability and growing experiences and restaurants for 2018 financial results. Read More

News / Online

China, part 1: The big (and getting bigger) picture

By Mitra Sorrells | February 4, 2019

Travel brands and suppliers need to be aware that the Chinese travel market is not only growing - it is also changing. Read More

News / Online

OpenTable now lets customers use points for hotels on Kayak

By Christina Jelski - Travel Weekly | January 22, 2019

Booking Holdings has activated a new loyalty benefit for OpenTable, allowing diners to redeem their OpenTable Dining Points for hotel savings on Kayak. Read More

News / Online

TripAdvisor surpasses half of hotel sales on mobile, revenue per shopper climbs again

By Mitra Sorrells | November 8, 2018

TripAdvisor’s revenue grew 4% in the third quarter of 2018, to $458 million. Read More

News / Online

Chinese millennials nearly doubled travel spending in the past year

By Mitra Sorrells | September 19, 2018

Chinese residents born after 1990 are fueling a surge in international travel, with a preference for local experiences, independent accommodations and long-haul destination. Read More

Interview / Startups

STARTUP STAGE: MüvTravel uses AI to customize itineraries for independent travelers

By Mitra Sorrells | August 7, 2018

MüvTravel is an AI-powered platform to help independent travelers customize their entire trip, including transportation, accommodations and activities. Read More

News / Online

TripAdvisor’s non-hotel revenue slows but remains bright spot in Q2 earnings

By Mitra Sorrells | August 1, 2018

TripAdvisor reports non-hotel segment revenue grew 22% year-over-year – from $98 million to $120 million - a sizable increase but a deceleration from the first quarter when it posted gains of 36% over... Read More

News / Online

Online reputation, bookings top of mind for travel business owners

By Jill Menze | July 26, 2018

Travel businesses are overwhelmingly concerned about their online reputations, as well as how well they’re equipped to meet a mobile audience, a new study from TripAdvisor shows. Read More

News / Technology

Do diners want technology to enhance the restaurant experience?

By Jill Menze | July 25, 2018

Technology has transformed the customer experience for travelers, who now expect on-demand, personalized service at all stages of the traveler journey. This often includes while dining, for everything... Read More